Thoughts on Food & Southern Things

Featured in the Southeast Missourian

Posted on August 2, 2018August 2, 2018 by Teresa Blankenship

The Southerner got the attention of a local newspaper when we opened up our doors last year.  They interviewed us and we got to share with them some of the excitement that comes with opening a new restaurant.  See what the Southeast Missourian said about us!

http://www.semissourian.com/story/2442960.html

Post navigation

Previous PostPrevious Ever Wonder Why There is a Picture of William Faulkner’s Tombstone in The Southerner Bar?
Next PostNext Taste Some Southern Hospitality!

Come by for a Gander

HOURS

LUNCH: Mon-Sat
11:00am-4:00pm
DINNER: Mon-Thu 4:00pm-9.00pm
DINNER: Fri & Sat 4:00pm-10.00pm
BAR: 11.00am-Close, Daily
SUNDAYS: Closed

THE SOUTHERNER

3351 Percy Drive
Cape Girardeau MO 63701

573-708-6530

WHERE THE HECK?

GIVE US A HOLLER

PROPRIETORS: Steve & Teresa Blankenship
CHEF: Zach Martin
CATERING: Teresa Blankenship

At The Southerner, there are no strangers... just friends we have not met yet.

  • HOME
  • ABOUT US
  • MENUS
  • GIVE US A HOLLER